Specifics of demulsifiers development and use for high-viscosity oils dehydration

UDK: 622.276.8:665.43.066.6
DOI: 10.24887/0028-2448-2025-8-98-104
Key words: demulsifiers, dielectric parameters, oil viscosity, oil/water emulsions, intermolecular interactions
Authors: L.P. Semikhina (Science Development Production Company MACROMER in the name of V.S. Lebedev, RF, Vladimir; Tyumen State University, RF, Tyumen); I.V. Kovaleva (Science Development Production Company MACROMER in the name of V.S. Lebedev, RF, Vladimir; Tyumen State University, RF, Tyumen; Tyumen Industrial University, RF, Tyumen); A.M. Altyev (Science Development Production Company MACROMER in the name of V.S. Lebedev, RF, Vladimir); E.A. Antipova (Science Development Production Company MACROMER in the name of V.S. Lebedev, RF, Vladimir); N.N. Evseeva (Science Development Production Company MACROMER in the name of V.S. Lebedev, RF, Vladimir); D.V. Semikhin (Tyumen State University, RF, Tyumen)

The article examines the factors that determine the effectiveness of demulsifiers (DE) for dehydrating high-viscosity oils on the example of MACROMER Company fundamental research. It is shown that demulsifiers produced by MACROMER Company are not only as effective as imported reagents, but even exceed their demulsifying efficiency. However, the development of fully domestic DE requires the correct reagents selection and their mixtures optimization. For example, it is established that reagents with a molar mass of about 6000-7000 g/mol have the maximum demulsifying efficiency for dehydrating high-viscosity oils. And to optimize the composition of DE, a special dielectric method is proposed, which enables to determine the intermolecular interactions. It is substantiated that in highly efficient DE these interactions should be maximal. It is also established that to achieve qualitative dehydration of high-viscosity water-in-oil emulsions, it is necessary to ensure intensive mixing of the emulsions with DE. As a result of these studies, new demulsifiers were developed that can dehydrate even very high viscosity, almost non-flowable emulsions at no more than 200 g/t of oil dosages. The peculiarity of these demulsifiers was their ability to reduce the viscosity of highly viscous crude oils by several times and reduce the viscosity of emulsions from such oils.

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